Our Wines
COUR-CHEVERNY APPELLATION
Varietal
- 100% Romorantin
- Unique wine varietal!!!!!!
- The first vines were planted back in the 16th century by Francis I.
Terroir
- Silex and calcareous clay soils
- Hot soils for maximum ripeness
Characteristics
- Beautiful yellow colour with gold flecks
- Young: A fleshy wine with aromas of white flowers
- After a few years: Subtle aromas of honey and acacia
- Well-balanced and harmonious wine
- Long aftertaste
Young
- Pairs perfectly with asparagus, seafood, grilled fish and white meats. Wine for laying down up to 10 years
- Pairs well with lobster, seared foie gras and goat cheeses.
Cour-Cheverny Douceur D'automne
Varietal
- 100 % Romorantin
Characteristics
- Soft white wine
- Beautiful gold colour, pleasant sweetness without excess sugar
- Serve chilled (8° to 10° C), as aperitif, with foie gras or a dessert.
Cheverny Appellation
White Cheverny
Varietal
- 80 % Sauvignon
- 20 % Chardonnay
Characteristics
- Bright, beautiful, pale yellow colour
- Floral aromas with hints of citrus fruits
- Charming and pleasant wine
Serve chilled (8° to 10° C) with crustaceans, fish, terrines and meat dishes. Can also be enjoyed as an aperitif. DRINK YOUNG.
Cheverny Appellation
White Cheverny
"La Pépite"
Varietal
- 80 % Sauvignon
- 20 % Chardonnay
Characteristics
- Bright, beautiful, yellow colour
- White wine with character
Serve chilled (8° to 10° C) with crustaceans, fish, terrines and meat dishes. Can also be enjoyed as an aperitif.
Rosé CHEVERNY
Varietal
- 60 % Pinot Noir
- 40 % Gamay
Characteristics
- Fruity rosé wine
- Smooth with spicy notes
- Serve chilled with salads, exotic dishes, charcuteries and grilled meats. Summer wine with plenty of freshness.
DRINK YOUNG.
Red CHEVERNY
Varietal
- 75 % Pinot Noir
- 25 % Gamay
Characteristics
- Beautiful ruby-purple
- Red fruit aromas with a note of pepper
- Elegant and smooth
Serve at 15°C with all types of meat.
"La Moniale" Red Cheverny
Blend of Pinot Noir (95%) and Gamay (5%)
Made from selected old vines
- Smooth and round wine with velvety tannins.
- Serve with meat and cheese.
"Celest'vin” Red Cheverny
Varietal
- 75 % Pinot Noir
- 25 % Gamay
- Vinification
- Red wine aged in oak barrels
Characteristics
- Elegant and powerful aromas on the nose
- Fine and well-incorporated tannins
- Pairs well with meats in sauce and cheeses.
Cremant De Loire Appellation
Cremant De Loire
Varietal
- 100 % Pinot Noir
- Vinification
- Manual harvest
- Whole-bunch pressing
Characteristics
- Fruity with very fine bubbles
- Serve chilled (7°-8°). As aperitif or at the end of the meal.
Citations
- Vignerons de France
- Editions Herscher 1999
- Vintage International 1996
- Figaro Magazine 2004: Cour-Cheverny 2001
- Gault Millau
- Michelin Guide regularly
- Guide Hachette des Vins since 1986